Hardware Sustainable Gastropub and Brewery

2000 W Orchard Rd, North Aurora, IL 60542, United States
+1 630-299-3977
$$$ Gastropub
(1205 Reviews)

Welcome to Hardware Sustainable Gastropub and Brewery, a unique dining destination nestled in North Aurora, Illinois. This gastropub beautifully marries the essence of craft brewing with a menu that speaks to the heart of sustainable gastronomy. Located at 2000 W Orchard Rd, this is where flavor meets thoughtfulness in every bite and sip.

The culinary offerings here elevate pub fare to an art form. Picture yourself starting your meal with their house-made Meat Charcuterie, featuring exquisite options like Hardware Smoked Bacon, glorious Duck Bacon, or the delectable Venison Sausage. These dishes are not just appetizers; they are carefully crafted experiences that highlight the rich, bold flavors of artisanal meats. Moving on to a standout like the Brisket, slow-smoked in-house to perfection, the melt-in-your-mouth texture will leave you yearning for more. And don’t miss the ever-changing Burrata—a celebration of seasonality that showcases the freshest ingredients, making each visit unique.

For those who appreciate the nuances of whiskey, the gastropub offers an astounding selection of Whiskey Flights. Choose from thematic pairings like “Rye Are You Looking At Me?” for a delightful journey through high rye whiskeys or delve into the smoky essence of “Smoke Up, Johnny!!!”—two James’ Johnny Smoking Gun, Balcones Brimstone, and High West Campfire, providing an unforgettable tasting experience.

Step inside, and you’ll find a relaxed yet vibrant atmosphere. The interior boasts an eclectic design that invites warmth and community. Diners can enjoy a spacious layout, perfect for cozy dates, family gatherings, or lively nights out with friends. Plus, the staff here is known for their friendliness and knowledgeable service—just ask for their personal recommendations on pairings or rotating specials. As customer Deb Skog mentioned, "Margarita was a wonderful server," illustrating the attentive and personable service that enhances the dining experience.

What truly sets Hardware apart is their commitment to sustainability. As stated by regular Aleks Ruso, "They grow and make almost everything in house utilising rainwater," ensuring that each ingredient is as fresh as possible. The culinary creativity promises to dazzle, with seasonal menus that transform based on what’s available—all showcasing the flavors of local produce, meats, and grains.

Whether you’re stopping in for a casual drink after work or planning a special evening, Hardware Sustainable Gastropub and Brewery is poised to impress. Enjoy the lush flavors, expert brews, and the genuine warmth of service that bridges the gap between diners and the food they love. Be prepared to fall in love with not just the menu, but also the unique vibe that keeps patrons returning time after time. Book your reservation today at +1 630-299-3977, and prepare for an unforgettable culinary journey!

Accessibility
Has wheelchair-accessible car park
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Offers takeaway
Serves dine-in
No delivery
Highlights
Has fast service
Has fireplace
Has great beer selection
Serves great cocktails
Serves great coffee
Serves great dessert
Has great wine list
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves comfort food
Serves food
Serves food at bar
Serves healthy options
Serves late-night food
Serves organic dishes
Has private dining room
Serves small plates
Serves spirits
Serves vegan dishes
Serves vegetarian dishes
Serves wine
Dining options
Serves brunch
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Casual
Cosy
Romantic
Trendy
Upmarket
Crowd
Good for groups
Popular with tourists
Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
Good for kids
Has changing table(s)
High chairs available
Has kids' menu
Parking
Free of charge street parking
Free parking lot
Plenty of parking
Openings Hours
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Monday

Closed

Tuesday

11:30 AM - 10:00 PM

Wednesday

11:30 AM - 10:00 PM

Thursday

11:30 AM - 10:00 PM

Friday

11:30 AM - 12:00 AM

Saturday

11:30 AM - 12:00 AM

Sunday

11:00 AM - 9:00 PM

1205 Reviews
Eric Lin

24 Sep 2025

Food was really delicious. The service is really friendly and they all wear flannels! They have lots of space inside but also take reservations. Great for a date night, meal with friends or family, or special occasions. We had the burrata which changes daily, roasted beets, bacon salad, and brisket. The brisket was incredible and smoked in house. Great selection of beers with house brewed hops, and tons of brown liquors and cocktails. You can’t go wrong here!

Deb Skog

22 Sep 2025

Margarita was a wonderful server. She did a fantastic job. Our appetizer of goat cheese and ciabatta bread was delicious with caramelized onions and jalapeño jam are entrées of fish and chips, which was a yummy swordfish and yummy potatoes as well as chicken roulade. It was divine will definitely be back thank you so much.

MATTHEW PERRI

14 Sep 2025

I had a great time here! The architecture of the building is very unique and the inside is something like I've never seen. They have a great beer selection and what seems like 100 whisky selections if you're a whisky person!

Aleks Ruso

18 Aug 2025

Very innovative restaurant. They grow and make almost everything in house utilising rain water so you could not have fresher ingredients. We went in April when the weather was not as nice but I am sure it looks better in summer when everything is green. Food was absolutely delicious. Great pairings and well seasoned. Countless whiskey options that they brew as well as beer. Their alcohol is super strong so be mindful. Plenty of parking and seating area. All employees were super nice and efficient. Can answer any questions and recommend specialties. Definitely recommend

E J

16 Aug 2025

It was our first time and the experience was amazing. The quality of the food, freshness and flavors were outstanding!! We had octopus which was prepared very uniquely in a miso and egg yolk sauce. Beet salad was great as well. We had fried fish and chicken for dinner which again was delicious. Of course we could not say no to dessert. The whole team that worked there was very nice, Margarita who was taking care of us was such a pleasure. Very helpful explaining our questions, not to pushy but always right there whenever we needed her. We have already made reservations for next week.

Carolyn Szczurek

22 Jun 2025

This is my new favorite restaurant. I can’t wait to go back again and again to try everything on the dinner and lunch menus (and it’ll never get old since the menu changes based on what’s in season). The cocktails and liquor selection was impressive. The service was perfect and my server gave great food suggestions. I ate inside at a high top since this was my first time there but the outdoor seating, sitting among the crops and pretty flowers, is where I’ll go next time (though, inside was really nice!). The charcuterie board was the best I’ve ever had with Wagyu sausage, duck bacon and delicious cheeses.

James Hawks

11 Jun 2025

We visited for dinner on a Saturday. The menu and staff were very kid friendly. Service was above and beyond. The kids loved the Mac and cheese and chicken tenders. The cinnamon vanilla ice cream was a hit for desert. The manhattan steak and beef brisket were cooked perfectly and delicious. The sazerac, hardware old fashioned, manhattan and bourbon espresso martini were great. The ho ho desert was ok but lacked the rich flavor we expected. Next time we’ll skip and get the adult version of the cinnamon vanilla ice cream. Definitely recommend for either a date night or nice night out with the kids.

Kevin O'Brien

01 Jun 2025

I actually really like this place but I am not a fan of the location. The concept would work really well in a more wooded and or farm type of area. Its placement along a busy street just didn’t seem to connect for me. Maybe that’s the plan in the future. Food is good, service is good, and inside is a neat concept. It just needs to be moved off the beaten path around a bunch of concrete.

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